How to Make Matcha Pocky!!
Welcome to Matcha Mondays here at Thirsty for Tea!
I’ve finally given into my obsession with matcha. Inspired with so many ideas for using my favorite green tea powder, I realized that dedicating Mondays to my matcha related posts is best way for me to celebrate this very special ingredient. After all, a boost of vibrance and some caffeinated pep could only make your Mondays that much better, right?
***Easy Brew Tip for a Frothy cup of Matcha: In a jam jar, add 1/2 – 1 tsp of matcha powder, then add 1 cup of water @ 175 degrees F. Screw the lid on the jar tightly, and shake for 1-2 minutes like a bartender… your tea will be unbelievably frothy! Truth be told, this is much more effective than using a matcha whisk, but you should still get one because they are just so unique and beautiful!
Just last weekend, my husband…
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